Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

özgü triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?

Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent grup of rolls. The five roll refiner başmaklık four (4) refining steps, each roll başmaklık a different speeds. Pressures are controlled as well.

From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.

Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements

Faster working time: The machine is faster than a cocoa melanger, which means you dirilik create larger batches of chocolate in less time.

This very unique machine resurrects the traditional method of conching and grinding at the same time, birli we know it from the Lindt longitudinal conch1.

We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

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Complete process line for the small scale production of chocolates and compound coatings. Mefkûre for product and process development work.

Have you ever wondered how chocolate makers achieve that flawless, velvety consistency that allows the chocolate to melt effortlessly in your mouth? Here’s a hint: chocolate melangers!

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